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Papaya Jam

			
		 
 
PAPAYA  JAM 
   
  
  
Materials  needed:

  4 cups mashed ripe papaya  
3½  cups sugar  
1/3  cup kalamansi juice 
  Procedure:
       
  Ripe papaya is peeled and the seeds removed. The clean papaya  is mashed to a fine pulp. 
  1. Strain through a coarse perforated strainer and measure.
  
2.  Boil gently, add sugar and kalamansi juice, continue boiling  until desired consistency is obtained.

  3. Transfer in sterilized bottles.
  
Source:       ITDI  (DOST)
  Descriptor:  Food technology
  Descriptor:  Papaya
  Descriptor:  Jam
	
		
This Information Came From:

		Philippines Science and Technology Information Institute
 Department of Science and Technology
www.stii.dost.gov.ph
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