Making Mango-tomato Jam

MANGO-TOMATO JAM 
 

 

Materials needed:

Ripe mangoes  

Ripe tomatoes  

Sugar 

Procedure: 

1. The mango fruit is peeled and mashed after removing the seeds.

2. Blanch the tomatoes, remove the seeds and chopped finely.

3. Combine the mashed tomato and mango.

4. Add 1½ cup sugar for every 2 cups of the mashed mixture. Then cook the
    mixture. 

5. Cooking the mixture should be done until thick and transfer while hot to well
    sterilized jars and sealed tightly. Boil again for 20 minutes. 

Source:        ITDI (DOST)
Descriptor:    Food technology
Descriptor:    Mango
Descriptor:    Tomato
Descriptor:    Jam

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