Making Home-made Ice Cream

HOME-MADE ICE CREAM  

Materials needed:

½ gal. powdered milk  

1½ gal. coco milk   

1/3 gal. evaporated milk  

2 kilo sugar   

1/3 kilo cornstarch 

Procedure: 

1. Mix all ingredients together in a mixer unti it is foamy.

2. Transfer into a casserole and boil for 15 minutes to sterilize the mixture. Cool.

3. Add the desired flavoring (vanilla, lemon or kalamansi, chocolate, coffee, peanuts or casuy, etc.)

4. Place in a freezer for 30 minutes or until slightly frozen.

5. Remove from the freezer and beat again until thick.

6. Transfer the mixture into can containers, and cover.

7. Submerged the can containers in ice with salt for 20 minutes or until the mixture solidifies into ice cream.
 

Source:       ITDI (DOST)
Descriptor:  Food preparation
Descriptor:  Ice cream

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