Making Crispy Dilis

CRISPY DILIS  

Product:
  
The dried dilis is made crispy to deep frying toasted dilis coated with
cornstarch. Crispy dilis is tastier compared to dried dilis and is eaten
directly from the pack.                

Raw materials:
             
Dried dilis
             
Egg yolk
             
Cornstarch
             
Cooking oil
             
Spices (black pepper, siling labuyo, salt, vetsin) to taste             

Equipment:

Toaster

Frying pan 

Procedure:
    

Toast dried "dilis" and set aside to cool. Coat cooled "dilis"
first with the mixture of salt, beaten egg yolk, vetsin and spices; and
then with cornstarch. Deep fry the coated "dilis" for a few
seconds. Cool and pack in polyethylene bags.                          
  

Source:   Technology developed: Industrial Technology 
              Development Institute (DOST)
Descriptor:  Food technology
Descriptor:  Dried fish

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