Making Banana Sauce

BANANA SAUCE

Materials needed:
     
Ripe saba bananas 
    
1 kilo Vinegar 
     
1/4 liter Water
     
3 3/4 liter Salt
     
100 gm. Sugar
     
1 kilo Red pepper
    
 2 pcs. (big) Siling labuyo
     
15-20 pcs. Powdered pepper
      
2 tsp. Onions, chopped
      
1 whole Garlic, minced
      
1 pc. Red catsup
      
1 tsp. Cloves
      
1/3 tsp. Paprika
     
 1/3 tsp. Cinnamon
      
1/3 tsp. Sodium benzoate
     
 0.08-1% Food coloring: chocolate brown
     
 ½ tsp. strawberry red -- 1/4 tsp. 

Procedure:

1. Remove the banana peelings.

2. Grind the banana with water, sili, chopped onions and garlic.

3. Add the remaining ingredients except sodium benzoate and food coloring.

4. Cook until thick, and sodium benzoate and food coloring. Stir very well.

 5. Place in bottles while hot and seal tightly.

Source: Industrial Technology Development Institute ITDI (DOST)

Descriptor: Food processing

Descriptor: Sauces
Descriptor: Flavorings

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