Making Salty Banana Chips

 SALTY BANANA CHIPS 
  

 

Materials needed:

Bananas (saba or cavendish) green and matured
Salt Oil for cooking                                   

Utensils to be used:

Knife Strainer
Aluminum containers
Frying pan
Bowls
              
 
Stirrer Procedure:

1. Prepare 2 percent salt solution (1 tsp. for every cup of water.)

2. Wash, peel and slice bananas (as in sweetened banana chips).  Soak the sliced banana in the salt solution for 2 hours.

4. Drain in a wire mesh.

5. Heat the oil (138°C-148°C). Fry the slice bananas until golden brown. Stir occasionally and strain the oil through the wire mesh.

6. Let cool and store in bags. 

Source:      
Food Technology and Research Development Program
ITDI (DOST)
 Descriptor: Food processing
 Descriptor: Banana chips

This Information Came From: