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Guava Jam

			
		 
GUAVA  JAM
 
  
                                    
                         
  Materials needed:
                     
                                                          
  Ripe guavas
                                                            
  Sugar 
Procedure:
      
  1. Ripe fruits are washed, peeled and the seeds removed.
  
2.  The fruits are mashed. To one part of the mash add 1 part  sugar. Boil mixture gently until thick. To avoid unnecessary  caramelization, kalamansi juice is added as in mango jam.

  3. While still hot, pack in well sterilized jars and seal  tightly.
  
Source:  ITDI  (DOST)
  Descriptor:   Food processing 
  Descriptor:   Guava
  Descriptor:   Jam	
		
This Information Came From:

		Philippines Science and Technology Information Institute
 Department of Science and Technology
www.stii.dost.gov.ph
More Information
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Useful for: All Pacific Island Countries

		
		
Applies to Categories: How-To Manuals

				
	
	
	
	
















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